Restaurant Supervisor — Lead Ops, Growth & Benefits

Jollibee; Fairfield (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

And other employee perks

Job summary

Jollibee, a stable and fast-growing North American food service brand, is hiring a Restaurant Supervisor to support the Restaurant General Manager and store leadership. This role can be part-time or full-time and is based in Fairfield, CA, with immediate placement.

You will help implement quality, sanitation, crew management, cost controls, and packaged program operations, while delivering excellent guest service and maintaining a positive team culture.

Qualifications

• Completed at least High school education.
• At least 1-year experience as a Team Leader in a food or retail industry or equivalent.
• High energy level; ability to work varying schedules including holidays.
• Good communication and interpersonal skills.
• Results-oriented, self-driven, fast learner & adaptable.
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Good communication

Interpersonal skills

High energy level

Results-oriented

Self-driven

Fast learner

Adaptable

Education

High school education

Tools

MS Office

Excel

Word

PowerPoint

Outlook

Job description

Jollibee, a stable and fast-growing North American food service brand, is hiring a Restaurant Supervisor to support the Restaurant General Manager and store leadership. This role can be part-time or full-time and is based in Fairfield, CA, with immediate placement.

You will help implement quality, sanitation, crew management, cost controls, and packaged program operations, while delivering excellent guest service and maintaining a positive team culture.