Restaurant Assistant Manager - Fast-Paced Ops Leader

pizzahut; Woodstock (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

GED Credentials

Discount Program

Job summary

Ayvaz Pizza in Woodstock, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, fast, high-quality service in a clean, inviting environment. You will lead a team, schedule staff, interview and train, manage food safety, and uphold operational standards.

The role requires at least 1 year as an assistant manager in high-volume food service, weekend availability, and a valid driver's license.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service

Problem solving

Fast-paced environment

Self-motivated

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Woodstock, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations and ensure friendly, fast, high-quality service in a clean, inviting environment. You will lead a team, schedule staff, interview and train, manage food safety, and uphold operational standards.

The role requires at least 1 year as an assistant manager in high-volume food service, weekend availability, and a valid driver's license.