Restaurant Operator: Growth & Guest Experience Leader

Costa Vida; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Job summary

A popular restaurant chain seeks a Restaurant Operator in Las Vegas, Nevada, to oversee daily operations and drive business growth. The ideal candidate will have at least 5 years of experience in a similar role and exhibit strong leadership and organizational skills. Responsibilities include managing staff, ensuring an excellent guest experience, and implementing effective sales strategies. This role requires availability for at least 50 hours a week and offers a competitive salary ranging from $60,000 to $80,000.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Proven experience as a supervisor in a fast-paced kitchen environment.
• Strong knowledge of food safety standards.
• Ability to multitask effectively in a busy environment.

Responsibilities

• Oversee daily restaurant operations and ensure strategic goals are met.
• Monitor performance and drive business growth.
• Ensure compliance with health and safety regulations.
• Develop effective recruitment strategies.

Skills

Leadership Skills

Organizational Skills

Communication Skills

Time Management

Customer Focus

Education

Highschool Diploma or Equivalent

Food Handler Permit

ServSafe Certification

Valid Driver's License

Job description

A popular restaurant chain seeks a Restaurant Operator in Las Vegas, Nevada, to oversee daily operations and drive business growth. The ideal candidate will have at least 5 years of experience in a similar role and exhibit strong leadership and organizational skills. Responsibilities include managing staff, ensuring an excellent guest experience, and implementing effective sales strategies. This role requires availability for at least 50 hours a week and offers a competitive salary ranging from $60,000 to $80,000.