Restaurant Operations Lead — Drive Service & Growth

Off the Hook Restaurants; Baton Rouge (LA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Off the Hook Restaurants in Baton Rouge is seeking an Assistant General Manager to oversee daily operations and contribute to strategic planning. You will manage team performance, uphold customer service standards, and optimize operational processes.

Ideal candidates will have 2+ years of management experience in restaurant or retail, be detail-oriented, organized, and possess strong leadership skills. The job includes benefits like health insurance and paid time off.

Qualifications

• 2+ years of restaurant or retail management experience.
• Must be ServSafe certified or willing to obtain certification.
• Ability to manage multiple priorities in a changing environment.

Responsibilities

• Oversee daily operations to ensure smooth workflow.
• Collaborate with the General Manager on strategic plans.
• Manage and support department heads for performance targets.

Skills

Detail-oriented

Organizational skills

Leadership

Customer service

Team development

Education

High school diploma or equivalent

Some college preferred

Job description

Off the Hook Restaurants in Baton Rouge is seeking an Assistant General Manager to oversee daily operations and contribute to strategic planning. You will manage team performance, uphold customer service standards, and optimize operational processes.

Ideal candidates will have 2+ years of management experience in restaurant or retail, be detail-oriented, organized, and possess strong leadership skills. The job includes benefits like health insurance and paid time off.