Restaurant General Manager — High-Volume Leadership & Growth

Teneightconcepts; Baton Rouge (LA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Employee discounts

Job summary

Walk-On’s Sports Bistreaux in Baton Rouge, LA is seeking a General Manager to lead daily operations and drive sales with a strong focus on guest experience, systems, and teamwork. You will manage staff, uphold brand standards, and ensure profitability while maintaining health and safety compliance.

The role demands a proven track record in high-volume, full-service restaurants, exceptional leadership, and exceptional communication skills to motivate a diverse team and deliver consistent results.

Qualifications

• Must have 3 years of management experience in a full service, high volume restaurant.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication and leadership skills.
• Ability to work as a TEAM with management staff and employees.

Responsibilities

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
• Carry out restaurant marketing, advertising, and promotional activities and campaigns.
• Perform other duties as assigned by Regional Manager.

Skills

Management experience

Leadership

Communication

Teamwork

Job description

Walk-On’s Sports Bistreaux in Baton Rouge, LA is seeking a General Manager to lead daily operations and drive sales with a strong focus on guest experience, systems, and teamwork. You will manage staff, uphold brand standards, and ensure profitability while maintaining health and safety compliance.

The role demands a proven track record in high-volume, full-service restaurants, exceptional leadership, and exceptional communication skills to motivate a diverse team and deliver consistent results.