Restaurant Operations Lead - Daily Pay & Growth

Dhanani Group Inc; Whitsett (NC); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza in Whitsett, NC is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, fast service with great food in a clean, inviting environment. The role reports to the General Manager and involves scheduling staff, coaching the team, ensuring compliance with health and safety standards, and maintaining a welcoming, family-friendly restaurant atmosphere.

Adventurous, self-motivated candidates with leadership experience in high-volume food service and a valid

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Oversee restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Ensure proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Ayvaz Pizza in Whitsett, NC is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, fast service with great food in a clean, inviting environment. The role reports to the General Manager and involves scheduling staff, coaching the team, ensuring compliance with health and safety standards, and maintaining a welcoming, family-friendly restaurant atmosphere.

Adventurous, self-motivated candidates with leadership experience in high-volume food service and a valid