Restaurant Operations Lead – Assistant Manager, Daily Pay

Dhanani Group Inc; Laredo (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza is seeking a Restaurant Assistant Manager in Laredo, TX to support daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The role works closely with the General Manager and District Manager to maintain brand standards, lead a small team, manage schedules, and promote exceptional guest experiences in a fast-paced setting.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Customer service

Self-motivated

Team leadership

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is seeking a Restaurant Assistant Manager in Laredo, TX to support daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The role works closely with the General Manager and District Manager to maintain brand standards, lead a small team, manage schedules, and promote exceptional guest experiences in a fast-paced setting.