Restaurant Operations Lead — Growth & Flexible Shifts

pizzahut; Laredo (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

GED credentials at no cost

Wellness program

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Laredo, seeks a Restaurant Assistant Manager to support daily restaurant operations and guest service excellence. You will work with the General Manager and district leadership to maintain standards, coach staff, and deliver great food in a clean, inviting environment.

The role requires 1+ year of AM experience and a flexible schedule including weekends/holidays; a valid driver's license and high school diploma are required.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Assistant Manager experience

Team leadership

Problem solving

Customer service

Education

High School diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Laredo, seeks a Restaurant Assistant Manager to support daily restaurant operations and guest service excellence. You will work with the General Manager and district leadership to maintain standards, coach staff, and deliver great food in a clean, inviting environment.

The role requires 1+ year of AM experience and a flexible schedule including weekends/holidays; a valid driver's license and high school diploma are required.