Restaurant Assistant Manager — Lead Team & Deliver Great Service

pizzahut; Laredo (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program on glasses, hearing,;

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Laredo, Texas, seeks a Restaurant Assistant Manager to support daily operations and ensure friendly, personalized service with great food in a clean, welcoming environment.

You will work with the General Manager to lead a fast-paced team, train and schedule staff, and uphold health, safety and quality standards while promoting a fun, family-friendly atmosphere.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Customer service

Team collaboration

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Laredo, Texas, seeks a Restaurant Assistant Manager to support daily operations and ensure friendly, personalized service with great food in a clean, welcoming environment.

You will work with the General Manager to lead a fast-paced team, train and schedule staff, and uphold health, safety and quality standards while promoting a fun, family-friendly atmosphere.