Restaurant Operations Lead - Assistant Manager

Wonder

Gaithersburg (MD)

On-site

USD 67,000 - 80,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Employer-paid Life Insurance
Health Savings Account (HSA) employer
Learning and Development opportunities
Employee Stock
Employee Discount

Job summary

Wonder is seeking an Assistant Manager for a Gaithersburg location to support the General Manager in daily operations, drive customer service excellence, and ensure food safety and team safety. You will recruit, train, and develop staff, optimize floor coverage, and communicate goals and protocols clearly.

In this fast-paced, high-volume QSR/full-service setting, you’ll lead by example, manage inventory, uphold standards, and push for sales growth while delivering exceptional guest experiences

Qualifications

  • Minimum two years of restaurant supervisory or management experience in a high-volume setting.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Proven professionalism and adherence to policies and procedures.

Responsibilities

  • Manage Operations and Drive Results in daily restaurant activity.
  • Recruit and train top talent and develop staff for growth.
  • Maintain clear communication on priorities, protocols and changes.
  • Demonstrate effective floor management for optimal staffing.
  • Drive sales and service efficiency by resolving obstacles.
  • Oversee inventory and food safety practices and staff safety.

Skills

Team leadership
Staff development
Communication skills
Attention to detail
Floor management

Education

Food Manager Certificate

Job description

Wonder is seeking an Assistant Manager for a Gaithersburg location to support the General Manager in daily operations, drive customer service excellence, and ensure food safety and team safety. You will recruit, train, and develop staff, optimize floor coverage, and communicate goals and protocols clearly.

In this fast-paced, high-volume QSR/full-service setting, you’ll lead by example, manage inventory, uphold standards, and push for sales growth while delivering exceptional guest experiences

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