Assistant Manager — High-Volume Restaurant Growth

Wonder; Bowie (MD); On-site; USD 67,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Employer match for HSA

Life Insurance (100% employer-paid)

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring an Assistant Manager for its restaurant. You will support the General Manager, lead a team in a fast-paced setting, and emphasize food safety and customer service.

The role includes recruiting, training, and optimizing operations to meet budget targets within a 40-mile home-location radius from Bowie, MD. You must have at least 2 years of supervisor/manager experience in a high-volume QSR or full-service restaurant, leadership ability for 15+ staff, and strong communication

Qualifications

• Two years of restaurant supervision/management experience in a high-volume QSR or full-service setting.
• Ability to lead and develop teams of 15+ members.
• Strong verbal and written communication skills.
• Demonstrates professionalism and adherence to policies and procedures.
• Legal to work in the US and 18+ years old.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Support achievement of operational goals and budget targets.
• Optimize staffing and floor management for efficiency.
• Drive sales and service efficiency while overcoming obstacles.
• Supervise inventory and food safety practices and dating guidelines.
• Ensure Best in Class customer service and team safety.
• Provide ongoing training for kitchen and dining room operations.

Skills

Team leadership

Staff training

Operations management

Food safety

Customer service

Verbal communication

Written communication

Scheduling

Education

Food Manager Certificate

Tools

POS systems

Job description

Wonder is hiring an Assistant Manager for its restaurant. You will support the General Manager, lead a team in a fast-paced setting, and emphasize food safety and customer service.

The role includes recruiting, training, and optimizing operations to meet budget targets within a 40-mile home-location radius from Bowie, MD. You must have at least 2 years of supervisor/manager experience in a high-volume QSR or full-service restaurant, leadership ability for 15+ staff, and strong communication