Hourly Restaurant Operations Lead

Burger King; Town of Florida (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

Burger King is seeking an Hourly Assistant Manager to lead daily restaurant operations and drive profitability. You will partner with the Restaurant General Manager to supervise a team of 20–45 employees, ensure fast, friendly service, and uphold brand standards within a fast-paced environment.

The role requires 18+ years old, a high school diploma or GED, and 1–2 years in quick-service management. Evening, weekend, and holiday availability is expected.

Qualifications

• Must be at least 18 years old.
• 2 years of college preferred.
• 1-2 years of quick service restaurant experience, management preferred.

Responsibilities

• Manage inventory costs and perform daily/weekly/monthly inspections.
• Place and receive inventory truck orders and track assets.
• Ensure cash controls and security procedures are followed.

Skills

Guest service

Team leadership

Coaching

P&L awareness

Operations management

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Assistant Manager to lead daily restaurant operations and drive profitability. You will partner with the Restaurant General Manager to supervise a team of 20–45 employees, ensure fast, friendly service, and uphold brand standards within a fast-paced environment.

The role requires 18+ years old, a high school diploma or GED, and 1–2 years in quick-service management. Evening, weekend, and holiday availability is expected.