Restaurant Operations Lead — Assistant GM

Ruby Tuesday; Streetsboro (OH); On-site; USD 55,000 - 60,000; Full time

Job summary

Ruby Tuesday in Streetsboro, OH is seeking an Assistant General Manager to oversee day-to-day restaurant operations, train and supervise kitchen and service teams, and ensure high-quality dining experiences for guests.

The AGM will lead shifts, drive sales, control costs, and maintain safety and sanitation standards in line with Ruby Tuesday policies. Strong leadership, communication, and problem-solving skills are essential.

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent required; Bachelor's Degree preferred.
• Prefer 2 years of hands-on restaurant management experience.
• ServSafe Certified preferred or able to obtain certification.
• Valid Driver's License.
• Commitment to excellence in friendly service.
• Proven ability growing sales.
• Ability to inspire and motivate others.
• Able to analyze issues and problem solve.
• Sets clear goals for themselves and their team.
• Demonstrates strong verbal and written communication skills.
• Foster collaboration and teamwork.

Responsibilities

• Manage, supervise and direct all hourly employees.
• Lead shifts and conduct performance evaluations.
• Oversee kitchen operations and address issues.
• Set hours, schedules, and assign tasks.
• Drive sales and guest satisfaction; manage costs.
• Ensure food safety and sanitation standards.
• Coach staff to meet Ruby Tuesday specs.
• Maintain manager logs and communicate with leadership.
• Enforce security measures for staff and guests.
• Ensure compliance with company policies and wage regulations.

Skills

Leadership

Communication

Decision making

Training & supervision

Team management

Customer service

Education

High School Diploma

Bachelor's degree preferred

Job description

Ruby Tuesday in Streetsboro, OH is seeking an Assistant General Manager to oversee day-to-day restaurant operations, train and supervise kitchen and service teams, and ensure high-quality dining experiences for guests.

The AGM will lead shifts, drive sales, control costs, and maintain safety and sanitation standards in line with Ruby Tuesday policies. Strong leadership, communication, and problem-solving skills are essential.