Restaurant Operations Lead

Dhanani Group Inc

Wheeling (IL)

On-site

USD 17,000 - 22,000

Full time

17 hours ago
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Benefits offered by this job

Scholarship Program
Emergency fund
Discount program
Cost estimator tool
Wellness program
Pregnancy planning tool

Job summary

Dhanani Group Inc, a Burger King franchise, is seeking candidates in Wheeling, IL for a supervisory team-member role within a fast-paced restaurant. You will develop leaders, train new staff, and ensure high standards of guest service, quality, and cleanliness to drive guest satisfaction.

Opportunities span from Team Member to Restaurant Assistant Manager, with a focus on coaching, scheduling, and cost control.

Qualifications

  • Must have a high school diploma or equivalent.
  • Minimum of 1-2 years supervisory experience.
  • Excellent guest service skills required.
  • Ability to work in a fast-paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Availability to work all shifts; open, close, weekends and holidays.

Responsibilities

  • Develop Servant Leaders—puts your people and restaurant first.
  • Create Memorable Experiences—deliver a service experience guests love.
  • Administration—balance employee and guest experience with financial goals.
  • Welcomes new team members and provides training.
  • Leads inspiring team huddles that motivate and inform.

Skills

Personable
Team leadership
Guest service
Ability to work in fast-paced env
Effective communication
Supervisory experience 1-2 years

Education

High school diploma or equivalent

Job description

Dhanani Group Inc, a Burger King franchise, is seeking candidates in Wheeling, IL for a supervisory team-member role within a fast-paced restaurant. You will develop leaders, train new staff, and ensure high standards of guest service, quality, and cleanliness to drive guest satisfaction.

Opportunities span from Team Member to Restaurant Assistant Manager, with a focus on coaching, scheduling, and cost control.

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