Restaurant Assistant Manager — Lead & Develop Teams

Workstream

Jackson (MS)

On-site

USD 36,000 - 56,000

Full time

14 days+
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Job summary

Piccadilly Cafeteria is hiring an Assistant Manager in Jackson, MS to oversee daily restaurant operations. You will supervise a team, interview and train new staff, manage inventory, and ensure safety and service standards are met.

The role emphasizes guest service, quality control, and efficient shift leadership in a fast-paced environment. Strong communication and math skills are essential for managing costs and payroll.

Qualifications

  • High school diploma required, with restaurant management or supervisory experience.
  • Strong people and communication skills, basic math and financial statements understanding.
  • Proficient with computers and a solid guest service focus.

Responsibilities

  • The management of the restaurant to which he/she is assigned.
  • Supervise upwards of a dozen team members during each shift.
  • Interview, select and train new team members.
  • Document and retain team member files.
  • Maintain and increase unit sales using local store marketing.
  • Focus on guest service and front-of-house operations each shift.
  • Ensure food safety, quality, and appearance standards are met.
  • Maintain POP materials as set by company.
  • Recommend hiring, firing, and promotion decisions.
  • Manage shifts with or without other management present.
  • Set hours of work for team members.
  • Assist in inventory management.
  • Ensure safety policies and procedures are followed.

Skills

People skills
Communication
Mathematics basics
Financial statements familiarity
Computers usage
Guest service focus

Education

High school diploma with supervisory experience

Tools

Point of Sale (POS) systems

Job description

Piccadilly Cafeteria is hiring an Assistant Manager in Jackson, MS to oversee daily restaurant operations. You will supervise a team, interview and train new staff, manage inventory, and ensure safety and service standards are met.

The role emphasizes guest service, quality control, and efficient shift leadership in a fast-paced environment. Strong communication and math skills are essential for managing costs and payroll.

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