Restaurant Assistant Manager: Lead Fast-Paced Ops & Service

Dhanani Group Inc; San Antonio (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, guest-focused service with great food in a clean, inviting setting. You will work closely with the General Manager and team to uphold standards and procedures across shifts.

The ideal candidate has at least 1 year of assistant management experience in a high-volume food-service environment, strong leadership and customer service skills, and the flexibility to work weekends and holidays.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Team leadership

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, guest-focused service with great food in a clean, inviting setting. You will work closely with the General Manager and team to uphold standards and procedures across shifts.

The ideal candidate has at least 1 year of assistant management experience in a high-volume food-service environment, strong leadership and customer service skills, and the flexibility to work weekends and holidays.