Restaurant Assistant Manager: Fast-Paced Leadership

Dhanani Group Inc; San Antonio (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount programs on glasses, hearing,

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to support daily restaurant operations and guest service. You will work with the General Manager and District Manager to uphold standards, ensure great food, and a clean, welcoming environment.

The role emphasizes leadership, customer service excellence, and collaboration with team members to achieve operational goals in a high-volume setting.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to support daily restaurant operations and guest service. You will work with the General Manager and District Manager to uphold standards, ensure great food, and a clean, welcoming environment.

The role emphasizes leadership, customer service excellence, and collaboration with team members to achieve operational goals in a high-volume setting.