Restaurant Operations & Guest Experience Lead

Subway - 54738-0

Johnson City (TN)

In loco

USD 32.000 - 54.000

Tempo pieno

7 giorni fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Descrizione del lavoro

Subway is seeking a Manager to lead daily operations, supervise staff, and ensure guest satisfaction at our Johnson City location. You will oversee safety, records, and pricing controls while coordinating local marketing efforts. Strong communication and leadership are essential.

Candidate should have at least 2 years in a restaurant setting with supervisory experience; high school diploma or equivalent, college degree preferred. Full-time role with varied shifts. Compensation discussed on-site.

Competenze

  • High school diploma or equivalent; college degree preferred.
  • Minimum 2 years in a restaurant, supervising and training staff.
  • Excellent communication skills and ability to work with all team levels.

Mansioni

  • Recruiting and rewarding outstanding Team members.
  • Ensuring safety and security protocols are followed, including codes.
  • Maintaining business records and analyzing them to help increase sales.
  • Identifying and contacting prospective Guests to promote sales.
  • Supporting local and national marketing initiatives, ready for new windows.
  • Planning special events and promotions.

Conoscenze

Communication
Staff supervision
POS system knowledge

Formazione

High school diploma or equivalent
College degree preferred

Strumenti

POS system

Descrizione del lavoro

Subway is seeking a Manager to lead daily operations, supervise staff, and ensure guest satisfaction at our Johnson City location. You will oversee safety, records, and pricing controls while coordinating local marketing efforts. Strong communication and leadership are essential.

Candidate should have at least 2 years in a restaurant setting with supervisory experience; high school diploma or equivalent, college degree preferred. Full-time role with varied shifts. Compensation discussed on-site.

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