Restaurant Manager - Team Leader & Guest Experience

Subway - 11434-0; Johnson City (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a餐

Job summary

Subway Team in Johnson City, TN is seeking a Manager to oversee guest experience, food quality, and daily restaurant operations. You will supervise staff, recruit and train team members, ensure safety and security, and manage inventory and financial controls.

The role emphasizes coordinating local marketing, community outreach, and planning events to drive sales while maintaining a clean, welcoming environment for guests.

Qualifications

• Education: High school diploma or equivalent; college degree preferred.
• Experience: at least 2 years in a restaurant environment with supervising and training staff.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, functional and inviting.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit staff and train team members.
• Maintain safety and security standards in the restaurant.
• Analyze business records and contact prospective guests to promote sales.
• Support local and national marketing initiatives and plan events and promotions.

Skills

Excellent communication

Staff supervision

Training staff

Customer service

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway Team in Johnson City, TN is seeking a Manager to oversee guest experience, food quality, and daily restaurant operations. You will supervise staff, recruit and train team members, ensure safety and security, and manage inventory and financial controls.

The role emphasizes coordinating local marketing, community outreach, and planning events to drive sales while maintaining a clean, welcoming environment for guests.