Restaurant Manager: Lead Team, Elevate Guest Experience

Subway; Jonesborough (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, uphold food safety standards, and manage staff and inventory in Jonesborough, TN. You will oversee team recruitment, training, and performance while coordinating local marketing efforts and events to boost sales.

The role requires strong communication, operational oversight, and a solid background in restaurant supervision; position is full-time and on-site with shift variability.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervisory experience.
• Excellent communication and computer knowledge are essential.

Responsibilities

• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed per local and national codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives for each new marketing window.
• Planning special events and promotions.

Skills

Communication

Computer literacy

Staff training

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, uphold food safety standards, and manage staff and inventory in Jonesborough, TN. You will oversee team recruitment, training, and performance while coordinating local marketing efforts and events to boost sales.

The role requires strong communication, operational oversight, and a solid background in restaurant supervision; position is full-time and on-site with shift variability.