Restaurant Manager: Lead Team, Guest Experience, & Growth

Subway - 1637-0; Johnson City (TN); Presencial; USD 42 000 - 56 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Resumo da oferta

Subway Johnson City is seeking a Manager to lead daily operations, ensuring guest satisfaction and high food safety standards. You will manage inventory and monetary controls, coordinate local promotions, recruit and train staff, and maintain clean, functional restaurant conditions.

As part of the role, you will support community outreach, plan events, and collaborate with the team to uphold brand standards. Full-time/part-time shifts vary by location; compensation to be discussed.

Qualificações

• High school diploma or equivalent required; college degree preferred.
• Minimum 2 years in a restaurant environment with supervision and training experience.
• Excellent communication skills and basic computer knowledge are essential.

Responsabilidades

• Communicate effectively with all levels of team members.
• Supervise and train staff in daily operations.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and support scheduling and onboarding.
• Maintain safety and security protocols and ensure compliance with health codes.
• Plan and execute events and promotions to drive sales.
• Keep business records and analyze them to increase guest satisfaction and revenue.

Conhecimentos

Team leadership

Excellent communicator

Computer literacy

Formação académica

High school diploma or equivalent

College degree preferred

Ferramentas

POS system

Descrição da oferta de emprego

Subway Johnson City is seeking a Manager to lead daily operations, ensuring guest satisfaction and high food safety standards. You will manage inventory and monetary controls, coordinate local promotions, recruit and train staff, and maintain clean, functional restaurant conditions.

As part of the role, you will support community outreach, plan events, and collaborate with the team to uphold brand standards. Full-time/part-time shifts vary by location; compensation to be discussed.