Restaurant Operations & Guest Experience Lead

Subway; Allen Park (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a |?

Job summary

Subway in Allen Park, MI is seeking a Restaurant Manager to lead daily operations, ensure excellent guest experiences, and maintain food safety, quality, and restaurant appearance. You will manage inventory and cash controls while coaching a team to deliver outstanding service.

Requirements include a minimum of 2 years in a restaurant environment with supervisory experience; education of a high school diploma or equivalent, college degree preferred.

Qualifications

• Minimum of 2 years in a restaurant environment with supervisory experience.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served to standard.
• Maintain cleanliness and restaurant presentation.
• Manage inventory and cash controls.
• Recruit, train, and supervise staff.
• Uphold safety and security standards.
• Coordinate local marketing and community outreach.

Skills

Restaurant management

Staff training

Customer service

Inventory control

Sales & promotions

Safety & compliance

Education

High school diploma

College degree preferred

Tools

Point of Sale system

Job description

Subway in Allen Park, MI is seeking a Restaurant Manager to lead daily operations, ensure excellent guest experiences, and maintain food safety, quality, and restaurant appearance. You will manage inventory and cash controls while coaching a team to deliver outstanding service.

Requirements include a minimum of 2 years in a restaurant environment with supervisory experience; education of a high school diploma or equivalent, college degree preferred.