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Job summary
A local restaurant in Parkersburg, West Virginia is seeking a Restaurant Operations Manager to oversee daily operations, manage staff, and ensure an exceptional dining experience. The ideal candidate will have at least 2 years of experience in food and beverage management and strong leadership skills. Key responsibilities include training staff, maintaining high standards of service and food safety, and ensuring compliance with beverage laws. This role offers a dynamic work environment and the opportunity to drive customer satisfaction.
Qualifications
Minimum 2 years of experience in food and beverage management.
Strong leadership skills to manage and train restaurant staff.
Excellent oral and written communication skills in English.
Responsibilities
Assist with restaurant operations and ensure guest satisfaction.
Train staff members on food handling and safety practices.
Maintain inventory control and compliance with state beverage laws.
Skills
Leadership
Customer Service
Food Safety
Inventory Management
Education
High School Diploma or GED
College-level classes in Management
Tools
Microsoft Office
POS Systems
Job description
A local restaurant in Parkersburg, West Virginia is seeking a Restaurant Operations Manager to oversee daily operations, manage staff, and ensure an exceptional dining experience. The ideal candidate will have at least 2 years of experience in food and beverage management and strong leadership skills. Key responsibilities include training staff, maintaining high standards of service and food safety, and ensuring compliance with beverage laws. This role offers a dynamic work environment and the opportunity to drive customer satisfaction.