Restaurant Supervisor | Lead Service & Guest Experience

Stonebridge Companies

Morgantown (WV)

In loco

USD 18.184 - 25.898

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical, dental, vision coverage
Paid time off (PTO)
401(k) matching
Wellness support
Life and disability coverage
Savings accounts
Tuition aid
Travel and lodging perks

Descrizione del lavoro

Stonebridge Companies is seeking a Restaurant Supervisor in Morgantown, West Virginia. This role involves overseeing daily operations, managing staff, and ensuring guest satisfaction in accordance with brand standards. Ideal candidates will have extensive experience in food and beverage environments and will demonstrate exceptional hospitality skills.

The supervisor will engage with customers, implement service recovery, and maintain a safe work environment, while adhering to all operational protocols.

Competenze

  • Minimum of 4 years of related food and beverage experience or a combination of education and experience.
  • Ability to lead by example and demonstrate hospitality skills.
  • Ability to comprehend and write simple instructions.

Mansioni

  • Perform shift opening and closing duties.
  • Engage with guests and solicit feedback.
  • Ensure proper execution of revenue and check control.

Conoscenze

Exceptional hospitality skills
Technical knowledge of restaurant operations
Strong communication skills
Ability to calculate discounts and percentages

Formazione

4 years of related food and beverage experience

Strumenti

Basic computer skills including Outlook, Word, Excel

Descrizione del lavoro

Stonebridge Companies is seeking a Restaurant Supervisor in Morgantown, West Virginia. This role involves overseeing daily operations, managing staff, and ensuring guest satisfaction in accordance with brand standards. Ideal candidates will have extensive experience in food and beverage environments and will demonstrate exceptional hospitality skills.

The supervisor will engage with customers, implement service recovery, and maintain a safe work environment, while adhering to all operational protocols.

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