Restaurant Operations & Beverages Supervisor

Napolis; Vienna (WV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free delivery for large orders to hospitals and schools

Job summary

A restaurant chain in West Virginia is seeking a Food and Beverage Manager to oversee restaurant operations and staff training. This role includes ensuring an excellent guest experience, maintaining food and beverage quality, and compliance with legal standards. The ideal candidate will have at least 2 years of management experience in a food and beverage setting, strong leadership skills, and the ability to effectively manage costs and inventory. This position offers an opportunity to lead a dedicated team in providing exceptional service.

Qualifications

• Minimum Two (2) Years in Food and Beverage management.
• Strong leadership and training skills.
• Experience with Legal Beverages and inventory controls.

Responsibilities

• Assist with restaurant operations management.
• Ensure customer service excellence and staff training.
• Maintain quality standards in food and service.

Skills

Leadership skills

Customer service

Food and Beverage knowledge

Inventory management

Education

High School Diploma or GED

College-level classes in Management or Business-related field

Tools

Microsoft Office

POS Systems

Job description

A restaurant chain in West Virginia is seeking a Food and Beverage Manager to oversee restaurant operations and staff training. This role includes ensuring an excellent guest experience, maintaining food and beverage quality, and compliance with legal standards. The ideal candidate will have at least 2 years of management experience in a food and beverage setting, strong leadership skills, and the ability to effectively manage costs and inventory. This position offers an opportunity to lead a dedicated team in providing exceptional service.