Restaurant Operations Lead — Assistant Manager

Greenbrier International; Greenbrier (TN); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading hospitality company seeks an experienced manager to oversee restaurant operations in West Virginia. This role requires a passion for food and wine, a dedication to maintaining high service standards, and effective collaboration with the culinary team. Candidates must hold a Bachelor’s Degree in Hospitality and have a proven track record in restaurant management. The position offers an opportunity to create memorable dining experiences and lead a motivated team to uphold the brand's reputation.

Qualifications

• Must have a Bachelor’s Degree in Hospitality or a related field.
• Experience in managing restaurant service standards at a high level is essential.
• Strong leadership and team collaboration skills are necessary.

Responsibilities

• Manage restaurant operations to maintain a Five-Star experience.
• Implement and uphold service standards and accountability.
• Collaborate with kitchen and beverage staff to enhance service.

Skills

Passion for Food & Wine

Service standards management

Teamwork and communication

Guest-first approach

Education

Bachelor's Degree in Hospitality

Job description

A leading hospitality company seeks an experienced manager to oversee restaurant operations in West Virginia. This role requires a passion for food and wine, a dedication to maintaining high service standards, and effective collaboration with the culinary team. Candidates must hold a Bachelor’s Degree in Hospitality and have a proven track record in restaurant management. The position offers an opportunity to create memorable dining experiences and lead a motivated team to uphold the brand's reputation.