A local restaurant chain in Point Pleasant is seeking a Manager to oversee restaurant operations. Responsibilities include ensuring excellent dining experiences, training staff, and managing alcoholic beverage compliance. Candidates should have at least 2 years of management experience in Food and Beverage and be knowledgeable about legal beverage operations. Strong leadership and customer service skills are essential.
Qualifications
Minimum 2 years' experience in Food and Beverage management.
Strong knowledge of legal beverages and inventory controls.
Excellent oral and written communication skills.
Responsibilities
Assist with restaurant operations and staff training.
Ensure high standards of food and service quality.
Address customer complaints with professionalism.
Skills
Leadership skills
Customer service
Food safety knowledge
Communication skills
Education
High School Diploma or GED
College-level classes in Management, Accounting or Business
Tools
Microsoft Office
POS Systems
Job description
A local restaurant chain in Point Pleasant is seeking a Manager to oversee restaurant operations. Responsibilities include ensuring excellent dining experiences, training staff, and managing alcoholic beverage compliance. Candidates should have at least 2 years of management experience in Food and Beverage and be knowledgeable about legal beverage operations. Strong leadership and customer service skills are essential.