Restaurant Operations & Beverages Supervisor

Napolis; Marietta (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free delivery to local hospitals and schools

Meal discounts

Job summary

A regional restaurant chain in Marietta, Ohio, is seeking a Restaurant Operations Manager to oversee daily operations, ensuring high standards of food and service quality. Key responsibilities include training staff, managing inventory, and maintaining legal compliance for beverage operations. The ideal candidate should have a high school diploma, 2+ years in restaurant management, strong leadership skills, and a commitment to exceptional customer service. This role offers opportunities for personal and professional growth within an engaging environment.

Qualifications

• Minimum two years of experience in Food and Beverage management.
• Strong leadership abilities to manage and train restaurant staff.
• Knowledge of legal beverages management and compliance.

Responsibilities

• Support restaurant operations and guest experiences.
• Train staff on service standards and legal beverage management.
• Assist with inventory control of food and beverages.

Skills

Leadership skills

Customer service

Food and beverage knowledge

Problem-solving

Communication skills

Education

High School Diploma or GED

College-level classes in Management or Business

Tools

Microsoft Office

POS Systems

Job description

A regional restaurant chain in Marietta, Ohio, is seeking a Restaurant Operations Manager to oversee daily operations, ensuring high standards of food and service quality. Key responsibilities include training staff, managing inventory, and maintaining legal compliance for beverage operations. The ideal candidate should have a high school diploma, 2+ years in restaurant management, strong leadership skills, and a commitment to exceptional customer service. This role offers opportunities for personal and professional growth within an engaging environment.