Restaurant Operations Leader

Valley Hospitality; Columbus (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A hospitality management company in Columbus, Georgia is seeking a Food and Beverage Manager to oversee daily operations, ensuring exceptional customer satisfaction. Responsibilities include managing staff training, enforcing sanitation standards, and monitoring service quality. The ideal candidate should possess a high school diploma and have strong communication skills. A background check and drug screening are required. This role offers an opportunity to lead a team in a dynamic environment while maintaining high standards of service.

Qualifications

• Must work well in stressful situations and maintain composure under pressure.
• Must pass a background check and drug screen.
• Able to understand financial information, data, and basic mathematical functions.

Responsibilities

• Directs and oversees all day-to-day activities of the food and beverage operation.
• Interview, hire, and train all new employees according to company standards.
• Manage inventory and ordering of food, equipment, and supplies.
• Monitor quality of service and respond to guest complaints.
• Conduct staff performance reviews in accordance with company standards.

Skills

Detail oriented

Strong written/verbal communication

Ability to resolve concerns/issues

Stress management

Education

High school diploma or GED

Tools

Microsoft Office Suite (Outlook, Excel, Word)

Job description

A hospitality management company in Columbus, Georgia is seeking a Food and Beverage Manager to oversee daily operations, ensuring exceptional customer satisfaction. Responsibilities include managing staff training, enforcing sanitation standards, and monitoring service quality. The ideal candidate should possess a high school diploma and have strong communication skills. A background check and drug screening are required. This role offers an opportunity to lead a team in a dynamic environment while maintaining high standards of service.