Restaurant Operations & Beverages Supervisor

Napolis; Belpre (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free delivery to all hospitals, doctors' offices, and schools within city limits with a minimum order.

Job summary

A local restaurant is seeking a dedicated management professional to oversee operations and ensure exceptional dining experiences for guests. The role involves training service staff, maintaining food quality, and ensuring compliance with beverage laws. Candidates should ideally have at least two years of experience in food and beverage management, alongside strong leadership and customer service skills. This position is crucial for maintaining the restaurant's reputation for high-quality service and safety standards.

Qualifications

• Minimum two years working in Food and Beverage management.
• Strong leadership skills and ability to manage and train others.
• Above-average knowledge of Food and Beverage and legal operations.

Responsibilities

• Assist with restaurant operations and management.
• Train and develop staff on service and marketing.
• Ensure high standards of quality and safety in food handling.

Skills

Leadership skills

Customer service experience

Food and Beverage knowledge

Inventory control

Communication skills

Education

High School Diploma or GED

College-level classes in Management or Business-related field

Tools

Microsoft Office

POS Systems

Job description

A local restaurant is seeking a dedicated management professional to oversee operations and ensure exceptional dining experiences for guests. The role involves training service staff, maintaining food quality, and ensuring compliance with beverage laws. Candidates should ideally have at least two years of experience in food and beverage management, alongside strong leadership and customer service skills. This position is crucial for maintaining the restaurant's reputation for high-quality service and safety standards.