Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Marietta (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

Flexible Scheduling

Opportunity for development and career growth

401(k) with Company Match

Job summary

A well-known casual dining chain is seeking a Restaurant Supervisor in Marietta, Ohio. The role includes supervising team members, providing excellent guest service, and ensuring the restaurant's financial success. Candidates should hold a High School diploma and have prior leadership experience in a restaurant environment. Competitive compensation and benefits, including a 401(k) with company match, are offered. This position ensures a positive work-life balance with no late nights.

Qualifications

• High School diploma or equivalent.
• Prior experience in a leadership role is required.
• A minimum of 1-2 years of experience in a family, fast-food, or casual dining restaurant is preferred.

Responsibilities

• Provides daily working supervision of team members during shifts.
• Models professional behavior to create a hospitable atmosphere.
• Maximizes restaurant financial success through guest-focused shifts.
• Opens and closes the restaurant per Company policies.
• Handles guest complaints resulting in highly satisfied guests.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Exceptional guest service

Computer skills

Analytical/problem solving skills

Team building capability

Business math skills

Personal computer literacy

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years in a family, fast-food, or casual dining restaurant

College and/or culinary schooling

Job description

A well-known casual dining chain is seeking a Restaurant Supervisor in Marietta, Ohio. The role includes supervising team members, providing excellent guest service, and ensuring the restaurant's financial success. Candidates should hold a High School diploma and have prior leadership experience in a restaurant environment. Competitive compensation and benefits, including a 401(k) with company match, are offered. This position ensures a positive work-life balance with no late nights.