Restaurant Operations & Beverages Supervisor

Napolis; Little Hocking (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Free delivery to hospitals and schools with a minimum order

Employee training and development opportunities

Job summary

A leading dining establishment in Ohio is looking for a Restaurant Operations Manager to oversee daily operations, ensure quality service, and train staff. Candidates should have at least 2 years of management experience in the food and beverage industry, along with strong leadership and communication skills. The role involves maintaining compliance with legal beverage operations and ensuring customer satisfaction. This position offers a dynamic environment with opportunities for professional development.

Qualifications

• Minimum of 2 years working in Food and Beverage management.
• Strong leadership skills in managing and training restaurant employees.
• Demonstrated knowledge of legal beverage management and safety protocols.

Responsibilities

• Assists in restaurant operations and ensures guest satisfaction.
• Trains staff on food handling and service standards.
• Maintains inventory control of legal beverages and products.

Skills

Leadership skills

Customer service experience

Inventory control

Communication skills

Education

High School Diploma or GED

College-level classes in Management or Business-related field

Tools

Microsoft Office

POS Systems

Job description

A leading dining establishment in Ohio is looking for a Restaurant Operations Manager to oversee daily operations, ensure quality service, and train staff. Candidates should have at least 2 years of management experience in the food and beverage industry, along with strong leadership and communication skills. The role involves maintaining compliance with legal beverage operations and ensuring customer satisfaction. This position offers a dynamic environment with opportunities for professional development.