Kitchen & Operations Leader | High-Volume Dining

Jimnnicks; Marietta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Marietta, Georgia, is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Candidates should have a high school diploma and 3-5 years of full-service restaurant management experience. Strong leadership and motivational skills are essential for attracting and retaining a quality team. The role involves managing staffing levels, ensuring cleanliness, and maintaining financial goals. This position offers an opportunity to thrive in a fast-paced environment.

Qualifications

• 3-5 years of high volume full-service restaurant management experience preferred.
• Ability to attract, train, develop, and retain Team Members.
• Ability to achieve financial goals for the restaurant.

Responsibilities

• Oversee daily restaurant operations and staffing levels.
• Provide coaching and development for team members.
• Manage BOH schedules and maintain cleanliness.

Skills

Leadership

Motivational skills

Guest service focus

Education

High school diploma or GED

Job description

A popular restaurant chain in Marietta, Georgia, is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. Candidates should have a high school diploma and 3-5 years of full-service restaurant management experience. Strong leadership and motivational skills are essential for attracting and retaining a quality team. The role involves managing staffing levels, ensuring cleanliness, and maintaining financial goals. This position offers an opportunity to thrive in a fast-paced environment.