Restaurant Operations & Beverages Supervisor

Napolis; Vincent (OH); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Free delivery to local hospitals and schools for orders over $10

Job summary

A restaurant chain in Ohio seeks a dedicated individual to support restaurant operations and ensure excellent customer experiences. Responsibilities include staff training, beverage management, and compliance with legal regulations. Applicants should have at least 2 years of management experience in the food and beverage sector, strong leadership skills, and an ability to address customer concerns professionally. The position involves maintaining high quality standards in service and food while managing inventory and costs.

Qualifications

• Minimum 2 years working in Food and Beverage management.
• Demonstrated above-average knowledge of Food and Beverage operations.
• Ability to maintain confidentiality and exercise discretion.

Responsibilities

• Assist with the restaurant operations and management.
• Ensure guests receive the highest standards of service.
• Train and develop staff on marketing and service.

Skills

Leadership skills

Customer service

Food and beverage knowledge

Inventory control

Communication skills

Education

High School Diploma or GED

College-level classes in Management or Business

Tools

Microsoft Office

POS Systems

Job description

A restaurant chain in Ohio seeks a dedicated individual to support restaurant operations and ensure excellent customer experiences. Responsibilities include staff training, beverage management, and compliance with legal regulations. Applicants should have at least 2 years of management experience in the food and beverage sector, strong leadership skills, and an ability to address customer concerns professionally. The position involves maintaining high quality standards in service and food while managing inventory and costs.