Restaurant GM & Growth Partner — Build Teams & Profit

Torchy's Tacos; Liberty (OH); Sur place; USD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision

401(k)

Paid Time Off

Discount card for family

Torchy’s Family Foundation

Résumé du poste

Torchy’s Tacos is seeking a Managing Partner (Restaurant GM) to lead restaurant operations in Liberty, OH. You’ll hire, train, and develop a high-performing team while partnering with the leadership to drive profitable results and growth.

You’ll manage weekly schedules, inventories, and P&L, uphold food safety standards, and build a culture of excellence. Strong FOH/BOH experience and ServSafe credentials are required; bilingual skills are a plus.

Qualifications

• Minimum 5 years of experience as a General Manager or above.
• Required state alcohol-server and Manager ServSafe Certifications.
• Full Casual Dining experience, a plus.
• Hands-on experience in all facets of FOH and BOH.
• Previous exposure to a scratch kitchen, a BIG advantage.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; stand for several hours and walk for long periods.
• Preferred: Bilingual English/Spanish.

Responsabilités

• Build strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members.
• Direct the Management Team for profitable operations and set weekly schedules.
• Oversee weekly, monthly, and yearly inventories and budgets; manage P&L.
• Ensure training standards are maintained and safety policies followed.
• Maintain restaurant cleanliness and high customer service standards.
• Develop Team Members and Managers through employment policies and practice training.
• Liaise with store vendors and HQ contacts and participate in regional meetings.

Connaissances

Team building

Interviewing

Staff training

FOH/BOH

Bilingual English/Spanish

Formation

Manager ServSafe Certification

Alcohol-server Certification

Description du poste

Torchy’s Tacos is seeking a Managing Partner (Restaurant GM) to lead restaurant operations in Liberty, OH. You’ll hire, train, and develop a high-performing team while partnering with the leadership to drive profitable results and growth.

You’ll manage weekly schedules, inventories, and P&L, uphold food safety standards, and build a culture of excellence. Strong FOH/BOH experience and ServSafe credentials are required; bilingual skills are a plus.