Restaurant Ops Leader (Assistant Managing Partner)

Torchy's Tacos Careers

Tulsa (OK)

On-site

USD 45,000 - 75,000

Full time

5 days ago
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Benefits offered by this job

Medical, dental, and vision
401(k)
Paid time off
Damn Good food discount
Career growth opportunities

Job summary

Torchy’s Tacos Careers in Tulsa is seeking an Assistant Managing Partner to lead both BOH and FOH operations. You will drive food quality, safety, hospitality, and community engagement while mentoring a diverse team in a fast-paced setting.

You’ll manage kitchen operations, guest experience, local store marketing, and staffing to ensure exceptional service and operational excellence. This role offers a path to leadership within a growing brand.

Qualifications

  • 3+ years of restaurant management experience in a fast-paced environment, including kitchen and guest-facing operations.
  • Proven ability to lead and develop diverse teams while maintaining high standards.
  • Comprehensive knowledge of food safety and restaurant operations best practices.
  • Required state alcohol-server and Manager ServSafe certifications.
  • Proficiency in managing budgets, schedules, and inventory.

Responsibilities

  • Lead BOH operations including food prep, inventory, and equipment maintenance to ensure a clean, safe kitchen.
  • Ensure menu items meet high standards with scratch-made quality.
  • Champion hospitality to deliver a welcoming guest experience.
  • Support local store marketing to drive guest traffic.
  • Hire, train, and schedule team members across BOH and FOH.
  • Mentor and develop team members, fostering growth and accountability.

Skills

Restaurant management
Staff development
Food safety
Budgeting
Inventory management
Staff scheduling
ServSafe certification
Communication

Job description

Torchy’s Tacos Careers in Tulsa is seeking an Assistant Managing Partner to lead both BOH and FOH operations. You will drive food quality, safety, hospitality, and community engagement while mentoring a diverse team in a fast-paced setting.

You’ll manage kitchen operations, guest experience, local store marketing, and staffing to ensure exceptional service and operational excellence. This role offers a path to leadership within a growing brand.

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