Restaurant Manager (Winter Season)

Alyeska Resort; Alyeska (AK); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Employee Housing: live and play where你

Paid time off & holidays

Free Mountain Pass for employees and 4

Employee discounts on lodging, dining,

Medical, Dental, Vision Insurance

401(k)

Job summary

Alyeska Resort in Girdwood, Alaska seeks a Restaurant Manager for the Sitzmark Apres Ski Bar. This seasonal management position runs from November 2026 through early May 2027 and includes leadership of a fast-paced dining team.

You will oversee daily operations, budgeting, food quality, and service standards while coordinating with other departments to deliver exceptional guest experiences.

Qualifications

• Bachelor's degree or culinary institute training is required or equivalent
• Five years of experience in Food & Beverage management preferred
• Prior experience in a fine dining server position
• Weekend and holiday work is required
• Must have or obtain a TAPS card and Food Handlers Card
• Ability to write reports and present information to management and stakeholders

Responsibilities

• Inspect establishment and observe workers and patrons to ensure health, safety, and liquor regulations
• Complete daily reports and assist in preparing departmental budget
• Responsible for revenue, labor and operating expense budget goals
• Ensure and maintain standards of food quality and presentation
• Maintain communication between departments on occupancy, banquets, special events, housekeeping, maintenance, and uniforms
• Ensure adherence to resort customer service standards

Skills

Team leadership

F&B management

Fine dining service

Weekend availability

Report writing

Public speaking

Education

Bachelor's degree or culinary institute training

5 years F&B management experience

Tools

TAPS card

Food Handlers Card

Job description

Are you passionate aboutrestaurant operations and managing teams to deliver high-quality dining experiences? Do you thrive in a fast-pacedrestaurantenvironment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you!

We’re looking for Restaurant Managerprofessionals to join our team in Girdwood, Alaska.

• This is a seasonal management role for the Sitzmark Apres Ski Bar.
• Expected Dates: November 2026-Early May 2027

What You’ll Do

As a Restaurant Manager you’ll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include:

• Inspects establishment andobservesworkers and patrons to ensure compliancewith occupational, health, and safety standards and local liquor regulations.
• Complete daily reports,assistin preparing departmental budget.
• Responsible foraccomplishingrevenue,laborand operating expense budget goals.
• Ensure andmaintainstandards of food quality and presentation.
• Maintain communication between other departmentson items such as occupancy levels,banquetsand special functions, housekeeping and maintenance, and laundry and uniforms.
• Ensure adherence to all Resort customer service standards.

What We Offer

• Staring Salary: $75,000
• Employee Housing: live and play where you work
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

What We Need

• Bachelor's degree (B. A.) from four-year college, university, or degree from culinary institute; or one to two years related experience and/or training; or equivalent combination of education and experience.
• Five years’ experience in Food & Beverage management with a strong knowledge of restaurant operation preferred.
• Prior experience in a fine dining server position.
• Work weekends & holidays on a flexible schedule.
• Must have or be able to obtain within the introductory period a TAPS card and Food Handlers Card.
• Ability towritereports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and thegeneral public.

What to Expect

• Be on your feet for long shifts, including nights, weekends, and holidays.
• Work in a fast-paced, high-energyrestaurantenvironment.
• Adapt to seasonal menu changes andspecial events.

About Alyeska Resort

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 299-room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Alyeska Resort features a diverse culinary program with ten unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.

Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.

Forte – Modern Italian flavors crafted with locally sourced ingredients.

Abar – Elevated sports bar offering local beers and a full menu.

Greatland – Upscale lounge experience with handcrafted cocktails and small plates.

Sitzmark – The ultimate après-ski hangout serving classic pub fare.

Carve – A lively spot for fresh, quick, and fun ski-in bites.

Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.

Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.

Banquets – Customizable catering for weddings, conferences, and special events.

If you’re ready to bring your passion for restaurant operations to Alyeska Resort,

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.