Restaurant Manager — Weekly Pay & Bonuses

SmartRecruiters, Inc.; Methuen (MA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Monthly bonus

Paid Time Off

Sick time

8 paid Holidays a year

Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers in Massachusetts is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, ensuring our standards and culture are upheld during shifts.

You will manage crewmembers, handle cash, and enforce policies, while delivering exceptional guest experiences in a fast-paced kitchen environment. The role requires 1+ years of management in food service and availability for varied shifts.

Qualifications

• Detail-oriented and organized, able to manage multiple priorities
• Strong written and verbal communication skills
• Able to work independently and collaboratively
• Experience in staffing, scheduling, people and cost management
• Proficient with Microsoft Office (Excel, Word, Outlook) and quick to learn new systems
• Willing to work a variety of shifts and travel for training
• 1+ years of restaurant or retail management experience
• Must be 18 years or older
• High school diploma or equivalent preferred

Responsibilities

• Ensure operations meet Raising Cane’s standards during a shift
• Act as manager on duty; open and close the restaurant
• Manage cash handling and accountability
• Enforce company policies and standards; carry out shift execution and safety
• Direct crewmembers, provide exemplary customer service, and recognize staff performance
• Authorize manager-level actions (discounts, promotions, timeclock overrides)
• Ensure cleanliness and proper maintenance of the facility
• Complete other duties as assigned

Skills

Detail-oriented

Communication skills

Time management

People management

Shift management

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers in Massachusetts is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations, ensuring our standards and culture are upheld during shifts.

You will manage crewmembers, handle cash, and enforce policies, while delivering exceptional guest experiences in a fast-paced kitchen environment. The role requires 1+ years of management in food service and availability for varied shifts.