Restaurant Manager - Lead, Coach & Grow (Weekly Pay)

Boddie-Noell Ent.; Midlothian (VA); Sur place; USD 52 000 - 72 000; Plein temps

Avantages offerts par ce poste

Weekly pay

401K

Paid training

Healthcare benefits

Vacation, sick, holiday & bereavement

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee’s location in Virginia. The role focuses on operating the restaurant in alignment with company standards, managing staff, and ensuring high levels of service, food quality, and safety.

The ideal candidate will lead by example, train crew, and liaise with management to optimize profitability. The position offers a competitive paycheck, benefits, and advancement opportunities within a supportive team.

Qualifications

• 2 years of management experience.
• Able to lead, coach, and train staff.
• Must be 18 years or older.
• Able to pass background check and drug screen.
• Valid Driver’s License

Responsabilités

• Interview and hire qualified staff to operate the restaurant.
• Schedule staff to meet guest flow and manage labor costs.
• Train and develop crew under management.
• Maintain professional relationships with staff and guests.
• Conduct team meetings and communicate policies.
• Maintain inventory and cash procedures.
• Ensure compliance with state and federal regulations.

Connaissances

Management experience

Leadership

Communication skills

Team supervision

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee’s location in Virginia. The role focuses on operating the restaurant in alignment with company standards, managing staff, and ensuring high levels of service, food quality, and safety.

The ideal candidate will lead by example, train crew, and liaise with management to optimize profitability. The position offers a competitive paycheck, benefits, and advancement opportunities within a supportive team.