Restaurant Manager

Saltgrass Steak House; Humble (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health benefits

Dental & Vision

Life & Disability

FSAs & 401(k)

Paid time off

Bonus potential

Job summary

Saltgrass Steak House is seeking an experienced restaurant leader for a full-time management role at our Texas location. You will drive guest satisfaction through hands-on leadership, guide cost-control and labor management, and ensure health and safety and regulatory compliance while maintaining accurate daily financial records.

Ideal candidates will have 2+ years in full-service, high-volume settings with strong interpersonal and financial acumen.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Utilizes leadership skills to motivate employees and manage cost control and labor.
• Inspects establishment and observes staff and guests to ensure health, safety, and liquor compliance.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Leadership experience

Job description

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.