Restaurant Manager - Unit 761

Whataburger; Phoenix (AZ); On-site; USD 50,000 - 75,000; Full time

Job summary

Whataburger is seeking a Restaurant Manager to oversee operations at Unit 761 in Phoenix, AZ. The role involves hiring and developing talent, ensuring compliance with health standards, managing front-of-house and kitchen operations, and maintaining profitability. Ideal candidates have leadership experience and relevant certifications.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (varies by location).

Responsibilities

• Oversee daily operations, manage scheduling and customer service.
• Ensure timely food delivery and manage kitchen staff.
• Conduct inventory checks and order supplies as needed.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Equivalent work experience

Job description

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Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.
  
  

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  
  

Preferred

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).
  
  

4610 S 48Th St Phoenix AZ 85040-8814

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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