Restaurant Manager - Unit 1291

Whataburger; Mesa (AZ); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food chain, Whataburger, is seeking a Restaurant Manager for their Mesa location. This critical role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will have leadership experience in a restaurant setting and relevant certifications, providing excellent customer service in a busy environment.

Qualifications

• 1+ years of restaurant leadership experience required.
• Food Handlers and Safety certifications as prerequisites.

Responsibilities

• Oversees daily operations including staff management and customer service.
• Conducts inventory checks and manages restaurant supplies.
• Ensures compliance with health and food safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

Tools

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1957 N Country Club Dr Mesa Arizona 85201