Restaurant Manager - Unit 1570 Avondale, AZ

Whataburger; Avondale (AZ); On-site; USD 40,000 - 55,000; Full time

Job summary

Whataburger is looking for a Restaurant Manager to oversee daily operations and ensure top-notch customer service. The ideal candidate will manage both the front-of-house and kitchen teams, drive profitability, and maintain compliance with health, safety, and sanitation regulations. This role also involves recruiting and training staff while managing inventory and budgeting.

Qualifications

• 1+ years of restaurant leadership experience required.
• Food Handlers Certification and Food Safety Certification preferred.

Responsibilities

• Oversees daily operations and manages front-of-house operations.
• Hires, trains, and retains restaurant staff for customer service.
• Conducts inventory checks and manages restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

1625 N. 107th Avenue Avondale AZ 85392