Restaurant Manager - Unit 218

Whataburger; Phoenix (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations in a vibrant environment. This role involves hiring and developing talent, ensuring exceptional customer service, and maintaining health compliance. You will manage front-of-house operations, lead the kitchen team, and work closely with Operating Partners on financial reports. If you have a passion for the restaurant industry and a commitment to excellence, this is the perfect opportunity for you to make a significant impact in a thriving establishment.

Qualifications

• High school diploma or equivalent work experience required.
• 1+ years of restaurant leadership experience preferred.

Responsibilities

• Oversees daily restaurant operations and manages staff scheduling.
• Ensures compliance with health and safety regulations.
• Conducts inventory checks and manages restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manages the kitchen team to ensure timely and quality food delivery and resolves service issues.
3. Hires, trains, and retains talent to deliver extraordinary customer service.
4. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provides guidance on cleaning, sanitation, and food safety procedures.
7. Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 737 E Mcdowell Rd, Phoenix, AZ 85006-2519