Restaurant Manager - Unit 756

Whataburger; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain is seeking a Restaurant Manager in Phoenix, AZ. The successful candidate will be responsible for overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. With a focus on customer service and profitability, this role requires strong leadership skills and a commitment to delivering exceptional dining experiences.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification required.
• Food Safety Certification depending on local regulations.

Responsibilities

• Oversees daily operations and manages front-of-house and kitchen teams.
• Hires and trains staff to deliver excellent customer service.
• Ensures compliance with health, safety, and food sanitation regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

2460 W Bethany Home Rd Phoenix AZ 85015-1826