Restaurant Manager - Unit 1436 Phoenix, AZ

Whataburger; Phoenix (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Whataburger is seeking a Restaurant Manager to oversee daily operations in Phoenix, AZ. The role involves managing staff, ensuring customer satisfaction, maintaining health compliance, and achieving profitability. Ideal candidates will possess at least one year of leadership experience in a restaurant setting while ensuring quality service and compliance.

Qualifications

• 1+ years of restaurant leadership experience.
• Food Handlers Certification required.
• Food Safety Certification may be necessary depending on location.

Responsibilities

• Oversees daily operations including staff scheduling and customer service.
• Manages kitchen team for food delivery and service issue resolution.
• Conducts inventory checks and orders supplies to prevent stock-outs.

Skills

Front Counter

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management
  

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

5950 W Buckeye Rd Phoenix AZ 85043