Restaurant Manager - Unit 218

Whataburger; Phoenix (AZ); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant chain in Phoenix is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate will possess leadership skills and experience in the restaurant industry, focusing on customer service and operational excellence.

Qualifications

• 1+ years of restaurant leadership experience required.
• Food Handlers Certification and Food Safety Certification preferred.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Ensure compliance with health and safety regulations.
• Manage inventory and order supplies as needed.

Skills

Front Counter

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Job description

Join to apply for the Restaurant Manager - Unit 218 role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manage the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hire, train, and retain talent to deliver excellent customer service.
4. Conduct regular inventory checks and order restaurant supplies as needed to maintain stock levels.
5. Ensure profitability by working with Operating Partners on financial reports and budget management.
6. Provide guidance on cleaning, sanitation, and food safety procedures.
7. Ensure compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary by location).

Location: 737 E Mcdowell Rd, Phoenix, AZ 85006-2519

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants