Restaurant Manager Trainee: Lead Ops & Guest Experience

Circle K Stores Inc.

Pace (FL)

On-site

USD 38,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision
401(k) matching
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit

Job summary

Circle K Stores Inc. in Pace, FL is seeking a Restaurant Manager Trainee to prepare for a future Restaurant Manager role. The position encompasses training and eventual responsibility for a designated company-operated restaurant for up to 90 days, reporting to the Restaurant District Manager.

The role emphasizes hands‑on operations, staff development, and adherence to Brand and health standards. The trainee will gain experience in daily operations, financial metrics, and people management while

Qualifications

  • Minimum 1–2 years restaurant management experience preferred.
  • Proficient in Microsoft Office Suite.
  • Valid state Driver’s License required.
  • Serv Safe Manager certification preferred.
  • Open availability required.
  • Excellent communication skills.

Responsibilities

  • Provide excellent guest service in a fast, friendly manner.
  • Coach and correct team members as necessary.
  • Recruit, interview, hire, and onboard staff.
  • Maintain clean restaurant environment and handle housekeeping duties.
  • Manage shifts, assignments, and production planning.
  • Ensure compliance with Brand, Company, and health regulations.
  • Monitor cash, sales, and inventory accuracy.
  • Communicate with district manager and complete required paperwork.

Skills

Restaurant management
Microsoft Office
Driver's license
Communication
Leadership
Timely performance

Tools

Microsoft Office Suite

Job description

Circle K Stores Inc. in Pace, FL is seeking a Restaurant Manager Trainee to prepare for a future Restaurant Manager role. The position encompasses training and eventual responsibility for a designated company-operated restaurant for up to 90 days, reporting to the Restaurant District Manager.

The role emphasizes hands‑on operations, staff development, and adherence to Brand and health standards. The trainee will gain experience in daily operations, financial metrics, and people management while

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