Restaurant Manager Trainee: Lead Operations & Growth

Circle K

Lakeland (FL)

On-site

USD 36,000 - 48,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, Vision
Term Life and AD&D
401(k) matching
Tuition Reimbursement
Employee Discount
Relaxed dress code

Job summary

Circle K in Lakeland, FL is seeking a Restaurant Manager Trainee to prepare for a future Restaurant Manager role. During a structured training period, you will oversee daily operations at a Circle K location under the guidance of the Restaurant District Manager.

Responsibilities include coaching and onboarding staff, maintaining health and safety standards, managing cash and inventory, and ensuring excellent guest service.

Qualifications

  • Minimum of 1–2 years restaurant management experience preferred.
  • Open availability required.
  • Excellent communication skills and ability to coach and lead a team.
  • Proficient in Microsoft Office Suite and basic supervisory duties.

Responsibilities

  • Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
  • Recruits, interviews, selects, hires, and completes onboarding for all positions.
  • Maintains a clean restaurant environment and delegates shift duties.
  • Directs team to ensure food items meet Brand, Company, and health standards.
  • Manages cash, sales, and inventory control records and reports incidents per policy.

Skills

Excellent communication skills
Motivates coaches leads
Team player
Strong time management

Education

Serv Safe Manager certification
Driver’s license

Tools

Microsoft Office Suite

Job description

Circle K in Lakeland, FL is seeking a Restaurant Manager Trainee to prepare for a future Restaurant Manager role. During a structured training period, you will oversee daily operations at a Circle K location under the guidance of the Restaurant District Manager.

Responsibilities include coaching and onboarding staff, maintaining health and safety standards, managing cash and inventory, and ensuring excellent guest service.

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