Restaurant Manager Trainee: Lead Ops & Growth

Circle K Stores Inc.; Columbia (SC); Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

Circle K is seeking a Restaurant Manager Trainee to prepare candidates for a Restaurant Manager role by gaining experience in day-to-day operations, staffing, and compliance with health and brand standards. The program emphasizes coaching, accountability, and collaboration with the district manager.

The role involves hands-on supervision, training, and ensuring food safety, cash handling, and inventory accuracy.

Formación

• Minimum of 1-2 years restaurant management experience preferred.
• Proficient in Microsoft Office Suite.
• Valid state Driver’s License required.
• Serv Safe Manager certification preferred.
• Open availability required.
• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Conflict management skills.
• Leads by example.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.

Responsabilidades

• Prepare the candidate for the Restaurant Manager role and oversee day-to-day operations for a designated period (up to 90 days).
• Oversee staffing, onboarding, and delegation of shift duties.
• Ensure adherence to Brand, Company, and health department regulations.
• Monitor cash, sales, and inventory control records.
• Complete daily/weekly/period paperwork, inventory counts, schedules, and truck orders.
• Provide a safe environment and report maintenance issues.
• Own financial and operational metrics to drive profitability.
• Communicate with the district manager and implement Brand campaigns.
• Recognize good performance via Workday and provide feedback.

Conocimientos

Restaurant management

Microsoft Office

Driver's license

ServSafe Manager

Communication skills

Leadership

Availability

Integrity

Conflict management

Team orientation

Descripción del empleo

Circle K is seeking a Restaurant Manager Trainee to prepare candidates for a Restaurant Manager role by gaining experience in day-to-day operations, staffing, and compliance with health and brand standards. The program emphasizes coaching, accountability, and collaboration with the district manager.

The role involves hands-on supervision, training, and ensuring food safety, cash handling, and inventory accuracy.